COOK'S INSTINCT by @anthonyshock

COOK'S INSTINCT by @anthonyshock

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Welsh Rarebit (Caws Pobi)
A great, cheesy snack or light lunch to usher in the Spring.
 • Anthony O'Shaughnessy
American-Style Cinnamon Chip Scones
A holler back to the 2000's coffeehouse aesthetic, these easy American-method scones are riddled with toasty cinnamon chips.
 • Anthony O'Shaughnessy
Korean Pork Chop Fritters (탕수육)
A Korean-Chinese classic. This crispy, pan-fried fritter features juicy nuggets of meat, served with a sweet-and-sour pepper relish.
 • Anthony O'Shaughnessy
Egyptian Semolina Cake (بسبوسة)
This traditional Arabic semolina cake is baked until golden and drenched in a buttery orange syrup.
 • Anthony O'Shaughnessy
Persian Lamb Patties (کتلت)
Known as 'kotlet' in Iran, these tender, juicy lamb patties make delicious sandwiches and wraps with salad, pickles and garlic sauce.
 • Anthony O'Shaughnessy

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COOK'S INSTINCT by @anthonyshock
COOK'S INSTINCT by @anthonyshock
Weekly Recipes & Visual Cookery Tutorials. Food and Product Guides for Your Best Cooking and Eating. By Chef & Cookery Instructor Anthony O’Shaughnessy (@anthonyshock)

COOK'S INSTINCT by @anthonyshock

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