English Banoffee Pie

Crisp biscuit pastry, thick toffee, sweet bananas all lost in a cumulus cloud of chocolate-splintered whipped cream. This is one dessert that thrives on being sloppy.

Despite the lack of a pastry lid, the Banoffee Pie has been securely inducted into the British culinary hall of fame. This pie, contrary to suspicion, was actually created in England, inspired by the…