French Hot Chocolate (Bol de Chocolat Chaud)

A proper hot chocolate served the French way: in a bowl, not in a cup. Rich, comforting and made for dunking with brioche or croissants.

If you want to serve hot chocolate the French way, you serve it in a bowl and not in a cup. Although this sounds strange to some people, it makes hot chocolate more of a dunking experience, similar t…