Grasmere-Style Gingerbread

It's crunchy, it's chewy and it has nothing to do with Christmas. This biscuit from England's Lake District boasts a buttery, caramel flavour and just a single spice.

Unlike most gingerbread, Grasmere Gingerbread is good all year around. In fact, it only contains one spice: ginger. I developed this recipe five years ago as a copycat to the famous Grasmere Gingerbr…