Icelandic Caramel Oatmeal (Karamellu Hafragrautur)

When the mornings get cold and dark, breakfast can be hard-going. Luckily, there are specialists in cold and dark mornings: the Icelanders.

It’s not often you hear of triumphs in Icelandic cuisine, but this relatively small island offers a unique history and specialised food system. For many years, Iceland relied heavily on food imports …