Irish Stew (Stobhach Gaelach)

The classic Irish Stew is simplicity at its finest, especially in Spring or Autumn when the ingredients are their peak. With just lamb, root vegetables and water, nature is your best guide.

Irish Stew - or ‘stobhach’ in Irish, represents the lack of smoke and mirrors that makes Irish cooking special. Irish cookery traditionally moves with the land and sea and hasn’t been known as a cuis…