Nepali Dark Lentil Dahl (दाल भात)

This simple and healthy dish is more than a staple in Nepal. It's so beloved that it's often eaten for breakfast, lunch and dinner almost every day.

Nepali cuisine offers a fascinating dichotomy of Indian and Chinese-Tibetan cookery styles. Depending which end of the country you are in - North of South - you will experience a different style of t…