Poulet à la Normande - Normandy Apple-Braised Chicken
Crisp chicken thighs braised in bacon-cider gravy with fried apples. Allez!
Tonight’s bowl is Poulet à la Normande. Crispy chicken thighs cooked in bacon-cider gravy with fried apples. Allez! 🇫🇷
INGREDIENTS:
6x chicken thighs, bone-in and skin-on.
75g (3 ounces) bacon lardons…