COOK'S INSTINCT by @anthonyshock

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Polish Hunter's Stew (Bigos Staropolski)
A Polish household favourite, this cauldron of comfort combines intricate layers of warm spice, sauerkraut and any assortment of meat you can find.
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Anthony O'Shaughnessy
Queen of Puddings
This old-fashioned British dessert unites custard, meringue and strawberry jam to produce a show-stopping comfort pudding.
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Anthony O'Shaughnessy
English Banoffee Pie
Crisp biscuit pastry, thick toffee, sweet bananas all lost in a cumulus cloud of chocolate-splintered whipped cream. This is one dessert that thrives on…
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Anthony O'Shaughnessy

January 2025

Chicken Tikka Masala
The principle British curry dish, enjoyed at curry-houses all over the United Kingdom. This takeaway restaurant recipe is the true essence of this…
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Anthony O'Shaughnessy
Latin-American Milk Caramel (Dulce de Leche)
Dulce de leche is more than just a caramel. Made with purely with milk and sugar, this caramelised Latin-American gem boasts immense toffee flavour.
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Anthony O'Shaughnessy
Bajan Candied Sweet Potatoes
This delectable Caribbean side dish unleashes sublime flavour onto the sweet potato. The perfect counterpart to any barbecue or gathering.
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Anthony O'Shaughnessy
Bajan-Style Peas & Rice
A cousin to Jamaican rice and peas, this lighter version from Barbados requires no coconut, juicy black beans and a considerably shorter ingredients…
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Anthony O'Shaughnessy
Bajan Rum Sauce Pork
This sweet and sticky barbecue pork from Barbados combines Caribbean rum, brown sugar and hot chilli sauce to make an enticing tropical dish.
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Anthony O'Shaughnessy
Indo-Chinese Cauliflower Fry (गोभी मंचूरियन)
Originally from Kolkata, India, 'gobi manchurian' is a natural fusion dish of Indian and Chinese flavours that makes you question everything you thought…
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Anthony O'Shaughnessy
Punjabi Chickpea Curry (छोले मसाला)
As lean as it sounds, this North-Indian style chickpea masala offers colossal depths of flavour. It's not over for the chickpea just yet.
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Anthony O'Shaughnessy
Nepali Tomato Pickle (टमाटर अचार)
Just one of a whole family of 'achar' pickles in Nepal, this tomato 'achar' is a popular all-purpose Nepali condiment served alongside rice, bread…
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Anthony O'Shaughnessy
Nepali Dark Lentil Dahl (दाल भात)
This simple and healthy dish is more than a staple in Nepal. It's so beloved that it's often eaten for breakfast, lunch and dinner almost every day.
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Anthony O'Shaughnessy
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